Grilled Ribs, Garlic Bread & Steaks
Source of recipe: Thompson Brothers & Company
Baby Back Rib Racks, olive oil, favorite pork rub, steak seasoning, garlic bread and Steak.
Use your Great Scrape to clean the grill.
Season rib racks on all sides and massage into meat. Wrap in plastic wrap and refrigerate 2-24hrs.
Smoke ribs with desired wood chips for 2 hours.
Grill steak to desired temp (Med-Rare!)
Grill rib racks, turning and basting with bbq sauce often.
Grill seasoned/oiled bread into toasts.
Enjoy with a nice bottle red wine or beer.