Steak Street Tacos


Ingredients

  • 1 lb. top sirlion steak

  • Kosher salt to taste

  • 1 Tbsp steak seasoning

  • 8-10 street taco tortillas corn

  • 1 white onion chopped

  • 1/2 bunch cilantro chopped

  • Feta Cheese as desired

Instructions

  1. Remove steak from refrigerator and bring to room temperature.

  2. Rub with salt and seasonings and set aside.

  3. Grill, only flipping once, until internal temperature reaches 155-degrees. Remove from grill immediately and set aside for about 5 minutes. Internal temperature will keep rising to about 160-degrees (this is MEDIUM doneness).

  4. Cut steak into small, bite size pieces and place on tortilla shells. Top with onions, cilantro, and feta cheese.

  5. Serve immediately.


Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128