Garlic Asparagus


Ingredients:

1 pound fresh asparagus

2 tablespoons olive oil

3 tablespoons grated parmesan cheese

2 garlic cloves minced

Salt and pepper

Instructions:

  1. Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in olive oil

  2. Lay asparagus on the grill in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.


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