Ingredients:
1 pound fresh asparagus
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 garlic cloves minced
Salt and pepper
Instructions:
Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in olive oil
Lay asparagus on the grill in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.