Oktoberfest BBQ Sauce


Ingredients:

1 tbsp olive oil

1/3 cup chopped onion

2 tbsp garlic

2 tbsp Worcestershire sauce

2 cups ketchup

2 tbsp honey Dijon mustard

1 tbsp molasses

1 tbsp brown sugar

Salt and Pepper to taste

1/3 tsp hot sauce

1 cup Oktoberfest Beer

Instructions:

  1. Heat saucepan to medium. Add olive oil, onions, and garlic; cook until onions soften

  2. Add Worcestershire, Dijon, molasses, brown sugar, salt, pepper, hot sauce, and ketchup. Bring to a boil, then simmer for 30 minutes uncovered

  3. Add beer after the 30 minutes, simmer for 5 more

  4. Add sauce to ribs, or other BBQ. Serve with ribs or other BBQ.


Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128