Oktoberfest Hot Wings


Ingredients:

3 lbs chicken wings

12 oz grapefruit beer

1 tablespoon olive oil

2 teaspoon paprika

2 teaspoon ground pepper

2 teaspoon cayenne pepper

1 teaspoon salt

1/2 cup hot sauce

1/4 cup sriracha

1/4 lemon, squeezed

1 tablespoon honey

Instructions:

1. Rinse chicken under cold running water and blot with paper towels to dry.

2. Marinate wings in beer in the refrigerator at least 5 hours and up to overnight.

3. Drain the wings and blot with paper towels to dry.

4. Combine olive oil, spices and salt. Toss wings in wet rub.

5. Grill for 25 minutes flipping occasionally

6. In a large bowl combine sriracha, hot sauce, lemon juice and honey. Toss wings to coat. Serve. Enjoy!


Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128