Beer Cod and Salsa



1/2 cup beer (Blonde Ale)

1 lime

1/2 small orange

Pinch of salt

1 lb cod


4 Tomatoes

½ Red onion

1 lime

2 Avocado

1 clove garlic

1 tbsp cilantro

Salt and pepper to taste


  1. Place marinade ingredients in a large zippered bag, add fish, and let sit in the fridge for 20-30 minutes.

  2. In a bowl, combine all the ingredients for the salsa, and season to taste with salt and pepper. Cover and chill until ready to serve.

  3. Heat grill to medium-high.

  4. Put the marinade in a medium sauce pan or pot over high heat, bring to a boil, and let reduce to 1/4 cup.

  5. Grill the fish 4-5 minutes per side, until it's opaque in the center and flakes easily.

  6. Top Cod with a scoop of salsa, and a drizzle of the beer reduction.


Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128