1/2 cup beer (Blonde Ale)
1/2 small orange
Pinch of salt
1 lb cod
½ Red onion
1 clove garlic
1 tbsp cilantro
Salt and pepper to taste
Place marinade ingredients in a large zippered bag, add fish, and let sit in the fridge for 20-30 minutes.
In a bowl, combine all the ingredients for the salsa, and season to taste with salt and pepper. Cover and chill until ready to serve.
Heat grill to medium-high.
Put the marinade in a medium sauce pan or pot over high heat, bring to a boil, and let reduce to 1/4 cup.
Grill the fish 4-5 minutes per side, until it's opaque in the center and flakes easily.
Top Cod with a scoop of salsa, and a drizzle of the beer reduction.