Ingredients
12 cups water
1 cup kosher salt
2 cups brown sugar
1 cup apple cider vinegar
2 tablespoons sage
2 tablespoons thyme
2 tablespoons rosemary
1 tablespoon pepper
4 cloves garlic
Lemon slices
4 cups ice
Instructions
Boil 4 cups of water. Add salt and brown sugar. Stir until the sugar has completely dissolved. Turn off the heat and add garlic, sage, rosemary, thyme and pepper.
In a large bucket, add 8 cups of cold water. Pour in the contents of the sauce pan, apple cider vinegar, ice, and lemon slices.
Rinse the outside and inside of a thawed turkey. Pat the turkey dry. Completely submerge the turkey in bucket and cover with a lid. Allow the turkey to marinate for 12 hours for a smaller turkey and up to a full day.
Preheat grill to 400 degrees.
Remove from brine and pat dry. Place in a tin foil pan. Add salt and pepper to the outside of the turkey. Cover, place on grill with thermometer.
Cook for 2 hours, then remove cover. Cook uncovered for remaining time (depending on size of turkey).
Enjoy!