Mushroom Skewers


Ingredients:

1 lb Baby Portobello Mushrooms

1/4 cup olive oil

1/4 cup lemon juice

3 tbsp parsley

1 tsp sugar

1 tsp salt

1/4 tsp pepper

1/4 tsp cayenne pepper

1-2 garlic cloves

1 tbsp balsamic vinegar

Instructions:

  1. Place 10 medium skewers in water to soak.

  2. Rinse your mushrooms and pat dry. Cut each mushroom in half.

  3. Place everything but the mushrooms in a bowl and stir until marinade is mixed well.

  4. Place the mushroom halves into a medium bowl and pour in the marinade. Make sure all mushrooms coated well. Refrigerate for 30 minutes.

  5. Preheat your grill about 300 degrees

  6. Skewer the mushrooms through the stem and top to ensure they do not fall off.

  7. Place the skewered mushrooms on the hot grill for about 3-5 minutes per side.

  8. Once mushrooms are soft, remove from grill and serve hot.

  9. Enjoy!

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Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128