Wings pt. 1


2 lbs. Wings

1/2 c. Soy sauce

1/2 c. Brown sugar

1 TBSP siracha

1 TBSP Minced garlic


Croix Valley "Spicy BBQ Booster"


  1. Place wings and all marinade ingredients into bowl, mix well so all wings are coated.

  2. Marinate 4-48 hrs.

  3. Pour wings onto a large cookie sheet or tray, pat dry.

  4. Place on grill or smoker at 325. Season well with a seasoning of your choice. We used Croix Valley Spicy BBQ Booster.

  5. Turn periodically for even char.

  6. Enjoy!

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Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128