Wings pt. 2


Ingredients:

1 lb. wings

Croix Valley Barbecue Booster Garlic Seasoning

Croix Valley Sweet and Saucy Barbecue Sauce

For Grill:

Bourbon Pellets from Maclean’s Outdoor

Instructions:

  1. Thaw out 1 lb. wings, pat dry for crispy skin.

  2. Lay out on a cookie sheet or cutting board. Season with Croix Valley Barbecue Booster Garlic Seasoning.

  3. Clean your grill with Great Scrape!

  4. Prepare grill with Bourbon Pellets

  5. Place on grill or smoker at 325

  6. Turn periodically for even char, while applying sauce each time your turn them.

  7. Remove from grill, and enjoy!

#wings #chickenwings #grill #grilling #grillingrecipes #croixvalley #bbq #barebcue #barbecuwsauce

Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128