Grilled Surf and Turf


  • 1/2 stick butter

  • 1/4 cup olive oil

  • 1 tbsp chives

  • 2 large garlic cloves

  • 1 teaspoon salt

  • 1 teaspoon cayenne pepper

  • 1/2 teaspoon ground black pepper

  • 2 New York strip steaks

  • ½ lb. bag of Shrimp


  1. Stir the butter, olive oil, salt, pepper, cayenne pepper, and chives together.

  2. Spread 1 tablespoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour.

  3. Add shrimp to the remainder of the butter.

  4. Wrap butter shrimp in bacon, then season with salt and pepper.

  5. Preheat grill to 400 degrees.

  6. Grill steaks about 4 minutes per side or until cook how you prefer.

  7. Grill shrimp on foil to limit flare ups, grill about 3 minutes a side or until bacon is crispy.

  8. Let steaks rest for about 10 minutes.

  9. Serve and enjoy!

#grilledsteaks #greatscrape #steak #grillingrecipes #barbecue #bbq

Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128