Spicy Scallops


INGREDIENTS

1 lb. medium scallops

1 tbsp salt

1 tbsp black pepper

1 tbsp olive oil

1 tbsp chopped shallots

1 tsp crushed red pepper flakes

Lemon wedges, for serving

DIRECTIONS

  1. Combine salt, pepper, red pepper flakes, shallots, and olive oil in a large bowl.

  2. Add scallops to bowl and mix well so all scallops are seasoned.

  3. Heat grill to medium-high.

  4. Place cast iron skillet on grill to heat. Add olive oil

  5. Place scallops on cast iron skillet. Grill about 3-4 minutes a side, or unit opaque.

  6. Serve in cast iron skillet to keep warm.

  7. Enjoy!

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Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128