Spicy Scallops


INGREDIENTS

1 lb. medium scallops

1 tbsp salt

1 tbsp black pepper

1 tbsp olive oil

1 tbsp chopped shallots

1 tsp crushed red pepper flakes

Lemon wedges, for serving

DIRECTIONS

  1. Combine salt, pepper, red pepper flakes, shallots, and olive oil in a large bowl.

  2. Add scallops to bowl and mix well so all scallops are seasoned.

  3. Heat grill to medium-high.

  4. Place cast iron skillet on grill to heat. Add olive oil

  5. Place scallops on cast iron skillet. Grill about 3-4 minutes a side, or unit opaque.

  6. Serve in cast iron skillet to keep warm.

  7. Enjoy!

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