Bone in ham 10 to 12 pounds
Honey Bourbon glaze:
1/2 cup honey
1/2 cup KFB bourbon
2 tablespoons Dijon mustard
Before cooking, remove the ham from its wrapper, pat dry.
Set the ham in the aluminum foil.
Preheat grill to medium-low heat. Get the grill set up for indirect heat.
Add all glaze ingredients to a sauce pan. Heat up to a simmer. Break up ingredients with a whisk.
Put the ham in the center of the grill. Cook until it reaches 135°F in its thickest part, about 3 hours for a 10 pound ham.
During the last half hour of cooking, brush the ham with the glaze every ten minutes.
Remove from grill, and let rest for 15 minutes, carve.