Fish Tacos


Ingredients:

6-10 tilapia

1 tbsp lemon pepper

1 package tortillas

2 cups shredded cheese

2 cups shredded cabbage

3 tbsp mayo

1 tbsp garlic powder

1tbsp salt

1 tbsp chili powder

2 tsp chipotle seasoning

1 tsp sriracha

1 tbsp lime juice

Instructions:

  1. Preheat grill to 450

  2. Add lemon pepper, ½ the salt, chili powder, and ½ the chipotle seasoning into a bowl. Mix well.

  3. Season tilapia on both sides, and set aside.

  4. Mix mayo, garlic powder, remaining salt and chipotle powder, lime juice. and sriracha. Stir until combined.

  5. Add Lodge cast iron to the grill to heat up.

  6. Add oil to cast iron and heat the tortillas.

  7. Once complete add tilapia to cast iron. Cook about 4 minutes per side, or until flakey.

  8. Build tacos. Tortilla, tilapia, cabbage, cheese, cilantro, chipotle aioli, and lime juice.

  9. Serve and enjoy!


Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128