Mexican Corn off the Cob


2 tbsp Cilantro

2 Limes

8-10 Corn on the cob

1 cup Cotija or feta cheese

1 tbsp Chili powder

2 tbsp Salt and pepper

2 tbsp butter


  1. Preheat the grill to 350.

  2. Remove husks from corn, butter each liberally.

  3. Lightly salt and pepper them.

  4. Place on the grill turning every 5 minutes until charred.

  5. Remove from grill.

  6. Cut corn off the cob, and place in a bowl.

  7. Add lime juice, cilantro, cotija cheese, chili powder, salt, and pepper.

  8. Stir and taste, add more salt and pepper accordingly.

  9. Serve and enjoy!

Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI

For Patent information: 

* Apply promo code at checkout under "Enter a Promo Code".  Additional costs may apply. Not valid with other offers. Other restrictions may apply.


Follow us on:

  • Facebook Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon

Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128