Mexican Corn off the Cob


2 tbsp Cilantro

2 Limes

8-10 Corn on the cob

1 cup Cotija or feta cheese

1 tbsp Chili powder

2 tbsp Salt and pepper

2 tbsp butter


  1. Preheat the grill to 350.

  2. Remove husks from corn, butter each liberally.

  3. Lightly salt and pepper them.

  4. Place on the grill turning every 5 minutes until charred.

  5. Remove from grill.

  6. Cut corn off the cob, and place in a bowl.

  7. Add lime juice, cilantro, cotija cheese, chili powder, salt, and pepper.

  8. Stir and taste, add more salt and pepper accordingly.

  9. Serve and enjoy!

Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128