½ lb Turkey
½ lb Ham
½ lb Salami
Package of provolone
2 tbsp bbq sauce
2 tbsp zesty italian dressing
1 tbsp olive oil
Salt, pepper, and garlic powder to taste
Cut bread in half.
On one side, spread bbq sauce. On the other half spread the zesty italian dressing.
Add all the meat and cheese in layers.
Place on a piece of tinfoil.
Spread olive oil over the top of the bun, then sprinkle it with salt, pepper, and garlic powder.
Wrap fully in tin foil and preheat the grill to 350.
Place on the grill for 10-20 minutes
Remove from heat, cut in small sections.
Serve and enjoy!