Croix Valley Chops


Ingredients:

2 lbs boneless pork chops

Croix Valley Garlic Seasoning

1 cup Teriyaki sauce

1 cup BBQ sauce

½ cup Buffalo sauce

Instructions:

  1. Preheat grill to 400 degrees

  2. Heavily season pork chops with Croix Valley Garlic Seasonings

  3. Place on grill for about 10 minutes per side

  4. In a bowl, combine teriyaki, bbq, and buffalo sauce and mix well

  5. Add the sauce to the pork chops while still on the grill

  6. 3 more minutes per side, with sauce on them.

  7. Remove from heat.

  8. Serve and enjoy!


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