Croix Valley Chops


Ingredients:

2 lbs boneless pork chops

Croix Valley Garlic Seasoning

1 cup Teriyaki sauce

1 cup BBQ sauce

½ cup Buffalo sauce

Instructions:

  1. Preheat grill to 400 degrees

  2. Heavily season pork chops with Croix Valley Garlic Seasonings

  3. Place on grill for about 10 minutes per side

  4. In a bowl, combine teriyaki, bbq, and buffalo sauce and mix well

  5. Add the sauce to the pork chops while still on the grill

  6. 3 more minutes per side, with sauce on them.

  7. Remove from heat.

  8. Serve and enjoy!


Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

* Apply promo code at checkout under "Enter a Promo Code".  Additional costs may apply. Not valid with other offers. Other restrictions may apply.

 

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128