Cedar Plank Salmon


Ingredients:

1 lb salmon fillet skin on

Chef Paul Prudhomme’s Magic Salmon Seasoning

2 tbsp olive oil

2 cedar planks

Instructions:

  1. Submerge planks in water for 1-2 hours

  2. Preheat grill to 350

  3. Once planks are done soaking, remove and place on the grill to heat up

  4. Add seasoning to salmon

  5. Next add olive oil and rub all over salmon

  6. Put salmon on the planks on the grill (depending on the planks, you may need to cut the salmon into sections)

  7. Grill for about 15 minutes

  8. Remove from grill.

  9. Serve and enjoy!


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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128