Cedar Plank Salmon


Ingredients:

1 lb salmon fillet skin on

Chef Paul Prudhomme’s Magic Salmon Seasoning

2 tbsp olive oil

2 cedar planks

Instructions:

  1. Submerge planks in water for 1-2 hours

  2. Preheat grill to 350

  3. Once planks are done soaking, remove and place on the grill to heat up

  4. Add seasoning to salmon

  5. Next add olive oil and rub all over salmon

  6. Put salmon on the planks on the grill (depending on the planks, you may need to cut the salmon into sections)

  7. Grill for about 15 minutes

  8. Remove from grill.

  9. Serve and enjoy!


Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

* Apply promo code at checkout under "Enter a Promo Code".

Valid up to $12.95Coupon only valid when you order a personalized product. Coupon not valid with

In-Store Pick Up. Additional costs may apply. Not valid with other offers. Other restrictions may apply.

 

Follow us on:

  • Facebook Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon

Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128