Beer Brats


1 package brats

1 sweet onion

1 can beer

1 tbsp garlic

1 tsp red pepper flakes


  1. Preheat grill to high heat.

  2. Place brats, beer, onion, garlic powder, and red pepper flakes in a pot.

  3. Bring to a boil and simmer for 10 minutes.

  4. Turn off heat. Remove the brats.

  5. Place brats on the grill for 3-5 minutes per side.

  6. Serve with buns and onions from the pot and any other toppings you like.

  7. Enjoy!

#grillingblog #grilling #grilledfood #charcoalgrill #grillingrecipes #brats #beer

Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128