Grilled Fish Tacos


Rediculously good fish tacos that you make on the grill.

Source of recipe: Thompson Brothers & Company

Ingredients:

Fish of choice, seafood seasoning, tortillas, pico de gallo, slaw (shredded cabbage, fresh lime juice, honey, cilantro), avacado, mexican rice, black beans.

Instructions:

  1. Use the Great Scrape to clean the grill

  2. Preheat grill to medium / high heat.

  3. Mix slaw ingredients and refrigerate for 1-4 hours. Season fish. Heat beans and rice.

  4. Grill fish, plate to liking and enjoy.

#fishtacos

Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128