Rediculously good fish tacos that you make on the grill.
Source of recipe: Thompson Brothers & Company
Ingredients:
Fish of choice, seafood seasoning, tortillas, pico de gallo, slaw (shredded cabbage, fresh lime juice, honey, cilantro), avacado, mexican rice, black beans.
Instructions:
Use the Great Scrape to clean the grill
Preheat grill to medium / high heat.
Mix slaw ingredients and refrigerate for 1-4 hours. Season fish. Heat beans and rice.
Grill fish, plate to liking and enjoy.
