Rediculously good fish tacos that you make on the grill.
Source of recipe: Thompson Brothers & Company
Fish of choice, seafood seasoning, tortillas, pico de gallo, slaw (shredded cabbage, fresh lime juice, honey, cilantro), avacado, mexican rice, black beans.
Use the Great Scrape to clean the grill
Preheat grill to medium / high heat.
Mix slaw ingredients and refrigerate for 1-4 hours. Season fish. Heat beans and rice.
Grill fish, plate to liking and enjoy.