Grilled Fish Tacos


Rediculously good fish tacos that you make on the grill.

Source of recipe: Thompson Brothers & Company

Ingredients:

Fish of choice, seafood seasoning, tortillas, pico de gallo, slaw (shredded cabbage, fresh lime juice, honey, cilantro), avacado, mexican rice, black beans.

Instructions:

  1. Use the Great Scrape to clean the grill

  2. Preheat grill to medium / high heat.

  3. Mix slaw ingredients and refrigerate for 1-4 hours. Season fish. Heat beans and rice.

  4. Grill fish, plate to liking and enjoy.

#fishtacos

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