• Kennedy Fabian

Nacho Burger


Ingredients:

Pico de Gallo-

4 Roma Tomatoes

2 Jalapenos

1/2 red onion

1/2 lime

Salt and pepper to taste


Burgers-

2 lbs ground beef

1 tbsp Worcestershire

1 tbsp salt and pepper

2 tbsp garlic powder


Nachos-

Favorite tortilla chips

Mexican shredded cheese


Instructions:

1. Preheat grill to 350 degrees

2. Chop tomatoes, jalapenos, and onions and add to a bowl, then season with salt and pepper; add lime juice to balance the salt and pepper, then stir until combined

3. Add ground beef to a bowl with Worcestershire, salt, pepper, and garlic powder, then mix all together

4. Create 4-5 patties

5. Add burgers to grill, then create a tray for the nachos

6. Add chips and cheese to tray and grill for 5 minutes

7. Flip burgers and remove nachos once cheese is melted, then cook burgers for 5 more minutes

8. Remove burgers from grill and add bun, then top with nachos, pico, and extra jalapenos or whatever extras you want

9. Serve and enjoy!

Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org

Patent information:

  US 9,820,612 B2, US 29/582,457 (pending). For use in the method of US 8,741,068 B2. CA 174,294 (pending)

  US 9,820,612 B2, US D664,319.  For use in the method of US 8,741,068 B2

  US 9,820,612 B2, For use in the method of US 8,741,068 B2.

  US 9,820,612 B2, US D664,319, US 62/572,668.  For use in the method of US 8,741,068 B2.  CA 177,126 (pending). 

  EU 004384436-0001/0003.  AU 201716091, 201716092, 201716103.  NZ 423571, 423572 (pending).

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Thompson Brothers & Company, LLC

1270 Helmo Ave North

Oakdale, MN 55128